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Flanksteak Second cut Dank seiner kompakten Form eignet Dank seiner kompakten Form eignet sich das Stück ideal als Steak für die schnelle Zubereitung in der Pfanne oder auf dem Grill Anschließend kurz ruhen lassen und erst dann anschneiden Ein markanter Zuschnitt aus dem unteren Bauchlappen des Rinds – kräftig im Geschmack und mit typischer grober Faserstruktur Schnell und bei hoher Hitze anbraten
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Flanksteak Second cut Dank seiner kompakten Form eignet

Item no : 19829704806
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US$ 38.94
Pay in 4 interest-free payments of $9.73 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5

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US$ 38.94

1-11

US$ 35.05

12-35

US$ 27.26

36-59

US$ 23.36

60+

US$40

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